Takeout Menu

Soft crust with a dense center. Available Wednesday-Sunday.

Soft crust topped with sea salt and rosemary. Available Friday-Sunday or pre-ordered 1 day in advance.

Mozzarella sticks fried to a golden brown, served with our homemade marinara sauce.

Fresh homemade mozzarella, tomatoes, kalamata olives, and roasted red peppers.

Fried Calamari served with our homemade marinara sauce.

Homemade mozzarella, tomatoes, salami, soppressata, provolone, roasted peppers, kalamata olives, marinated mushrooms, and artichoke heart.

Homemade mozzarella cheese, tomato, pecorino and provolone cheese. Accompanied with mushrooms, roasted red peppers, artichoke hearts, and assorted olives. Sopperssata, prosciutto, and capicola.

A dozen wings tossed in your choice of our house made Buffalo (medium or hot), Parm Garlic, or BBQ sauce.

Garlic, olive oil, rosemary, basil & pecorino romano cheese.

Fresh garlic, olive oil, mozzarella cheese, Italian olives, artichoke hearts, and roasted red peppers.

Fresh garlic, tomato, basil, mozzarella, and olive oil.

Pesto , tender chicken, prosciutto, ricotta cheese, chopped tomato, and mozzarella.

Homemade plum tomato sauce enhanced with garlic and herbs with choice of pasta.

Our flavorful meat sauce enhanced with a touch of cream with choice of pasta

Eleven layers of homemade pasta baked with ricotta, mozzarella, and meat sauce.

Homemade noodles filled with ricotta cheese, topped with pomodoro sauce.

Homemade noodles filled with ground veal and spinach, topped with pomodoro sauce.

Oven baked eggplant topped with pomodoro sauce and mozzarella cheese. Served with a side of pasta.

Freshly breaded chicken cutlet topped with pomodoro sauce and melted mozzarella.

Tender pieces of chicken cooked in a lemon sauce with fresh spinach and capers.

Tender pieces of chicken sautéed with mushrooms in a Marsala wine sauce. Served with broccoli.

Tender pieces of chicken, fresh spinach, and sun-dried tomatoes sautéed in garlic and olive oil. Served over homemade fettuccini pasta in our creamy Alfredo sauce.

Chopped clams with Italian seasoning. Served red or white over your choice of pasta.

Fresh salmon seasoned with a mild rub, topped with lemon and garlic. Served over sautéed spinach, accompanied with a side of pasta

Calamari sautéed with herbs, served in a marinara sauce over pasta. Available Fra Diavolo.

Shrimp broiled in a lemon, butter, and garlic sauce served over pasta.

Homemade meatballs in sauce.

Oven roasted pork and fennel sausage finished in pomodoro sauce.

Homemade mozzarella, prosciutto, slice tomato, fresh basil, garlic, roasted peppers, calamata olives, extra-virgin olive oil, oregano.

Our handcrafted pastry shell with our signature homemade cannoli cream.

Two mini pastry shells dipped in a rich chocolate, filled with out homemade cannoli cream.

Made to order, graham cracker crust layered with vanilla custard and fresh bananas. Topped with homemade whipped cream and chocolate shavings.

Homemade chocolate cake made with a rich hazelnut chocolate center, warmed and served with whipped cream and chocolate shavings. Choose to add a scoop of gelato.

Homemade light and creamy cheesecake with a graham cracker crust. Choose to top with our homemade strawberry sauce.

A delicate combination of Italian mascarpone cream, espresso coffee, and lady finger cookies.

Vanilla ice cream with a hot shot of espresso, topped with whipped cream.

Your choice of gelato drizzled with chocolate, topped with homemade whipped cream and our warm homemade gluten free waffle, finished with fresh strawberry sauce and sliced almonds.

Vanilla and caramel gelato, topped with homemade whipped cream, finished with roasted pecans.

Hazelnut or cappuccino gelato layered with homemade crumbled biscotti cookies, finished with homemade whipped cream.

Strawberries and cream gelato layered with fresh sliced strawberries, topped with homemade whipped cream and strawberry sauce, garnished with a hazelnut wafer stick.